Cajun-Spiced Potatoes /

260 calories per serving

Yield: 8 servings
Community Recipe from


  • 4 whole(s) large Yukon Gold or red-skinned potatoes unpeeled
  • 3 whole(s) small red onions, cut into 8 wedges each
  • 1 whole(s) lemon, cut into 6 wedges
  • 12 clove(s) garlic
  • 4 bay leaves
  • 6 tablespoon(s) EVOO
  • 1 tablespoon(s) tomato paste
  • 1 teaspoon(s) each paprika, dried oregano, dried thyme
  • 1/2 teaspoon(s) each ground cumin and cayenne pepper
  • 1/2 teaspoon(s) salt
  • freshly ground black pepper
  • 1/3 cup(s) water


  1. 1. Preheat oven to 400 F.
  2. 2. Cut potatoes into thick wedges. Place in a large pot, cover with salted water, and cook 5 minutes. Drain well and place on 2 (15 X 10 inch) rimmed baking sheets with the onions, lemon, garlic and bay leaves. Whisk together remaining ingredients. Pour evenly over potatoes. Toss well to coat.
  3. 3. Roast 30 to 40 minutes, until potatoes are tender. Turn potatoes frequently during cooking using a spatula.
February 2012

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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