Cajun Crusted Ribeye with Creole Butter

A Cajun recipe you are sure to enjoy even if you are not from Louisiana.

Yield: 4 servings ( Serving Size: Ribeye Steaks )
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  • 4 Ribeye Steaks
  • 1 Cup Cajun Seasoning
  • 1/2 Cup Olive Oil
  • 2 Sticks Butter, softened
  • 1/2 Cup Creole Mustard
  • 1 Splash of Cajun Hot Sauce
  • Salt and Pepper, to taste


  1. Combine the Cajun seasoning and oil to form a paste. Rub the paste into the ribeye steaks on all sides. Place the steaks in a zip top bag. Marinate the steaks for 30 minutes.

  2. Place the butter, mustard, hot sauce, salt, and pepper into a mixer. Mix the butter until all the ingredients are combined.

  3. Remove from the mixer and place in the middle of a long strip of saran wrap. Roll the butter into a log shape and refrigerate.

  4. Preheat the grill to high heat. Sear the Ribeye on both sides for 4 5 minutes. Turn the heat down and continue to cook the steaks to your desired doneness.

  5. As the steaks come off the grill cut a piece of the Creole butter and place it on top of the steak to melt.

June 2013

This recipe is a personal recipe added by kansascitysteak and has not been tested or endorsed by MyRecipes.

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