Cajun Chicken

My Own

Yield: 1 serving
Community Recipe from


  • 2 cup(s) vegetable oil
  • 2 tablespoon(s) Tony's
  • 2 tablespoon(s) italian seasoning
  • garlic powder
  • 2 tablespoon(s) lemon pepper
  • 10 skinless, boneless chicken breast halves pounded to 1/2 inch thic


  1. In a large dish mix oil, Tony's, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish and turn to coat with mixture. Refrigerate for 1/2 an hour. Preheat grill for high heat. Oil grill grate, drain chicken and discard marinade. Place chicken on hot grill and cook for 6-8 minutes on each side or until juices run clear.
November 2013

This recipe is a personal recipe added by katiecrowe and has not been tested or endorsed by MyRecipes.

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