Caesar-Style Tortellini with Pork

Yield: 6 servings
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  • 1 large tomato coarsely chopped
  • 10 ounce(s) Caesar salad kit
  • 1 pound(s) pork tenderloin
  • 3/4 teaspoon(s) kosher salt, divided
  • 3/4 teaspoon(s) pepper, divided
  • 1 tablespoon(s) canola oil
  • 3 cup(s) frozen cheese tortellini
  • 1/4 cup(s) parmesan cheese J
  • 1/3 cup(s) sour cream
  • 2 teaspoon(s) dijon mustard
  • 1/3 cup(s) sliced black olives drained
  • Romaine lettuce


  1. Bring water to boil for pasta. Preheat grill.
  2. Chop tomato and tear Romaine lettuce into bite size pieces.
  3. Cut pork into four equal pieces.
  4. SEASON pork with 1/2 teaspoon salt, 1/2 teaspoon pepper, and oil. Place pork on grill. Grill 3-4 minutes on each side or until 145 degrees F. Remove pork from heat. Let stand 5-10 minutes before slicing.
  5. COOK tortellini following package instructions. Reserve 1/4 cup pasta water when draining.
  6. COMBINE in salad bowl, 1/4 cup Parmesan cheese, sour cream, mustard, Caesar dressing (from kit), reserve pasta water, and remaining 1/4 teaspoon each salt and pepper. Whisk until smooth.
  7. ADD tortellini, olives, tomatoes, croutons (from Kit), and lettuce. Toss with dressing. Slice pork. Layer over top of salad and sprinkle with 1 tablespoon Parmesan cheese.
July 2014

This recipe is a personal recipe added by GeorgiaRaby and has not been tested or endorsed by MyRecipes.

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