Caesar Salad Dressing

Yield: 2 servings ( Serving Size: Cups )
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  • 1 egg yolk
  • 3 clove(s) garlic
  • Olive Oil 'til oil and wine vinegar equal 2/3 cup
  • salt & pepper
  • splash of Worchester Sauce
  • torn romaine lettuce
  • 1/4 cup(s) wine vinegar


  1. put ingredients into a blender or food processor to puree. can add grilled chicken, romano or pamrasean cheese.
February 2010

This recipe is a personal recipe added by hazelbett and has not been tested or endorsed by MyRecipes.

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