Cabbage Soup

Photo: Linwaite

Yield: 6 servings
Community Recipe from


  • 1 pound(s) ground beef browned and drained
  • 8 cup(s) water
  • 18 ounce(s) tomato paste (3 - 6 ounce cans)
  • 1/2 head(s) cabbage chopped
  • 1 large onion chopped
  • 3 tablespoon(s) sugar
  • 1 tablespoon(s) salt
  • 2 tablespoon(s) worchestershire sauce
  • 2 allspice berries
  • 2 pepercorn
  • 1 bay leaf


  1. Mix and simmer 15 minutes, Best next day.
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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