Cabbage, Potato and Sausage Soup

creamy soup, easy

Yield: 8 servings
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  • 2 can(s) (14-1/2 oz) chicken broth
  • 3-4 carrots, sliced (optional)
  • 2 cup(s) instant mashed potato flakes
  • 1 pound(s) kielbasa or polish sausage
  • 1 teaspoon(s) minced garlic
  • 1/4 teaspoon(s) pepper
  • 1/4 teaspoon(s) salt
  • 4 cup(s) shredded cabbage (or 16 oz. bag coleslaw blend)
  • 3 cup(s) water


  1. In a large pot, combine all ingredients EXCEPT the mashed potato flakes; mix well. Bring to a boil over medium heat, stirring occasionally. Reduce to medium low and cook until cabbage (and carrots) are tender. Remove from heat and stir in the potato flakes.
September 2014

This recipe is a personal recipe added by MulderFamily and has not been tested or endorsed by MyRecipes.

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