Butterscotch / Peanut Fudge

Photo: kmawright

A Rouse Family Recipes - One of Nany's

Yield: 1 serving
Community Recipe from


  • 1/2 cup(s) margarine
  • 2 cup(s) butterscotch chips
  • 1 cup(s) peanut butter
  • 3 cup(s) coloured marshmallows


  1. Melt until smooth in double boilder, stirring constantly. Remove from heat and add in marshmallows.

  2. Put mixture in buttered covered container. Refridgerate until set.

  3. Recipe can freeze once set. Reccomend doubling recipe (Oh Rouses!)
December 2013

This recipe is a personal recipe added by kmawright and has not been tested or endorsed by MyRecipes.

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