Butternut Soup easy party food and Quick appetizers

This year the Famers Almanac says that it will be a cold and early winter. Be sure you are prepared with delicious soup recipes that can be served as a quick appetizer or main meal. For this recipe we have combined butternut squash with honey and nutmeg to make this hearty soup!

Yield: 2 servings
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  • 1 tablespoon(s) olive oil
  • ½ piece(s) onion, chopped
  • 1 clove(s) garlic
  • 1 piece(s) butternut peeled and de-seeded
  • 3 cup(s) vegetable or chicken broth
  • 1 teaspoon(s) honey
  • ½ teaspoon(s) nutmeg
  • ¼ cup(s) heavy whipping cream


  1. 1. In a large pan, heat olive oil and sauté onion and garlic
  2. 2. Cut the butternut into chunks and add it to the pan
  3. 3. Add the broth and honey and bring to a simmer
  4. 4. Allow the butternut to cook until it is soft, about 15 minutes
  5. 5. Add the mixture to a blender and blend until it becomes a smooth texture
  6. 6. Add honey, nutmeg and whipping cream
  7. 7. Serve hot!
  8. Garnish this delicious soup with CheeseCrisps for dipping and you have a perfect and easy party food. To use as an appetizer serve in individual sourdough bread bowls garnished with CheeseCrisps and left over bread.
November 2013

This recipe is a personal recipe added by cheesesticks and has not been tested or endorsed by MyRecipes.

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