Buttermilk pound cake

Crusty pound cake with buttermilk

Yield: 8 servings
Community Recipe from

Recipe Time

Cook Time:


  • 1 cup(s) Shortening Creamed
  • 3 cup(s) Sugar Softened
  • 1 1/2 teaspoon(s) Vanilla Extract
  • 6 eggs Whipped
  • 3 cup(s) Flour plain Sifted
  • 1/4 teaspoon(s) Soda Sifted
  • 1/2 teaspoon(s) Salt Sifted
  • 1 cup(s) buttermilk Alternately


  1. Cream shortening and sugar, add flavoring. Add eggs one at a time beating well after each addition. Sift dry ingredients together and add cream mixture alternately with buttermilk. Spoon batter into greased 10 in. Tube pan and bake at 325 degrees for I hour 45 minutes or until cake test done.
January 2013

This recipe is a personal recipe added by Nitaharris and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Buttermilk pound cake Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy