Butterhorn Rolls

These are the rolls my Mother and Mrs Lucas make.....delicious!

Yield: 1 serving
Community Recipe from


  • 1 package(s) dry yeast
  • 3 eggs
  • 1 stick(s) butter, melted
  • 1 cup(s) warm water
  • 1/2 cup(s) sugar
  • 1 teaspoon(s) salt
  • 5` cup(s) flour


  1. Dissolve yeast in warm water. Set aside. Beat eggs, add sugar, salt and mix well. Add melted butter and yeast mixture. Stir. Add flour and mix well. Set in a greased bowl and chill in refrigerator overnight. Four hours before baking divide dough into 3 parts. Roll each part on a floured surface into a circle 1/3 inch thick. Cover entire surface with butter (this butter is in addition to the 1 stick butter in recipe) and cut into 8 wedges. Roll, starting at widest end. Place on greased baking sheet and let rise. Bake at 375 for 15-20 minutes.

  2. Also makes good mini loaves---4-5 greased tins.
April 2013

This recipe is a personal recipe added by gmeac1981 and has not been tested or endorsed by MyRecipes.

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