Butterfinger Pie

A rich delicious dessert that is always a crowd pleaser.

Yield: 8 servings ( Serving Size: 1 peice )
Community Recipe from


  • 7 - 2 1/8 ounce(s) Butterfinger candybar Crushed into tiny bits
  • 8 ounce(s) cream cheese Softened
  • 16 ounce(s) Cool whip Divided
  • 1 Graham cracker crust


  1. 1. Mix the most of the crushed butterfingers with 12 oz of the cool Whip and the cream cheese.

  2. 2. Spread into the pie crust and spread remaining Cool Whip over the pie.

  3. 3. Sprinkle the reserved Butterfinger bits over the Cool Whip.
November 2013

This recipe is a personal recipe added by CraigfromSC and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Butterfinger Pie Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy