Butter Pecan Ice Cream

Yield: 1 gallon

Yield: 1 serving
Community Recipe from


  • 2 can(s) sweetend condensed milk 14 oz each
  • 2 cup(s) Chopped pecans Toasted
  • 2 teaspoon(s) Maple flavoring
  • 4 tablespoon(s) butter Melted
  • 1 quart(s) half-and-half
  • 1 quart(s) whipping cream Unwhipped


  1. Toast pecans in 425 degree oven for 10-15 minutes.

  2. Mix well and freeze according to freezer directions.
June 2012

This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.

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