Butter Pecan Caramel Cake

Community Recipe from


  • 1 box(es) butter pecan cake mix
  • 1 cup(s) water
  • 1/2 cup(s) oil
  • 4 eggs
  • 1 cup(s) pecan coconut frosting
  • Caramel Topping
  • 2 stick(s) butter
  • 2 cup(s) brown sugar
  • 5 ounce(s) evaporated milk
  • 1 teaspoon(s) vanilla flavoring


  1. Mix all ingredients (except topping) together and pour into prepared tube pan. Bake at 325 degrees for about 35-40 minutes until done

  2. Toppings:
  3. cook butter, brown sugar and evaporated milk in saucepan, stirring constantly, to the soft ball stage. Add vanilla. Whisk until spreadable or to desired thickness. Spread over cooled cake.
December 2012

This recipe is a personal recipe added by jsimpson78 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Butter Pecan Caramel Cake Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy