Butter Mallow Brownies

Yield: 16 servings
Community Recipe from


  • 1/3 cup(s) butter or margarine
  • 1 cup(s) brown sugar
  • 1 egg
  • 1 teaspoon(s) vanilla
  • 3/4 cup(s) flour
  • 1 teaspoon(s) baking powder
  • 1/4 teaspoon(s) salt
  • 1/2 cup(s) chopped pecans
  • 1 cup(s) brown sugar
  • 5 tablespoon(s) butter or margarine
  • 1 cup(s) icing sugar


  1. Blend butter, 1 cup brown sugar, egg and vanilla together. In separate bowl mix flour, baking powder and salt. Add dry ingredients to first mixture. Add pecans. Spread in 8 inch pan and bake in 350 oven for approx. 25 minutes.
  2. When baked cover with miniature marshmallows (put on hot cake and return to oven to soften. Press to flatten).
  3. Icing:
  4. Put 1 cup brown sugar, milk and 1 tbsp. butter in saucepan on stove and bring to a boil. Boil for 1 minute and immediately add 1 cup icing sugar. Beat until spreading consistency.
January 2012

This recipe is a personal recipe added by Heather3 and has not been tested or endorsed by MyRecipes.

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