Butter Glazed Asparagus

Photo: janewayne31

Yield: 1 serving
Community Recipe from


  • 1/2 cup(s) Chicken Broth
  • 2 pound(s) Asparagus
  • 6 tablespoon(s) Butter


  1. Heat broth in a 12 inch skillet over high heat to a boil. Add asparagus and cook for 2 minutes. Add butter. Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and asparagus is tender.
April 2012

This recipe is a personal recipe added by janewayne31 and has not been tested or endorsed by MyRecipes.

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