Buffalo Popcorn - Rachel Ray

Yield: 4 servings
Community Recipe from


  • 4 tablespoon(s) butter
  • 1 1/2 teaspoon(s) hot sauce
  • 1 tablespoon(s) honey
  • salt
  • 12 cup(s) popped popcorn


  1. In small pan, melt butter; whisk in hot sauce, honey and 1/2 tsp. salt. Place popcorn in large bowl. Drizzle with butter mixture; toss and season.
September 2012

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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