Buffalo chicken thighs and blue cheese salad

Yield: 4 servings
Community Recipe from


  • 4 chicken thighs, bone in and skin on
  • salt and pepper
  • 1 1/4 teaspoon(s) CAYENNE
  • 2 tablespoon(s) mayo
  • 5 tablespoon(s) white wine vinegar
  • 3 ounce(s) blue cheese
  • 3 celery stalks
  • 1 head(s) romaine
  • 2 tablespoon(s) unsalted butter


  1. Preheat oven to 475. Sprinkle chicken thighs with salt, pepper and 1/2 t of cayenne. BAke for 30 minutes or until crispy.

  2. Whisk together mayo, 2 T of vinegar and half the blue cheese.Add celery and romaine and toss to combine.

  3. Melt butter with 3/4 t of cayenne. Whisk in 3 T vinegar. Toss the chicken in this.
June 2011

This recipe is a personal recipe added by keensolutions and has not been tested or endorsed by MyRecipes.

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