Buffalo Chicken Pizza

Yield: 4 servings
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  • 1 package(s) refrigerated pizza crust
  • 1 cup(s) buffalo wing sauce divided
  • 1 1/2 cup(s) shredded cheddar cheese
  • 1 1/2 cup(s) shredded mozzarella cheese
  • 2 pound(s) boneless skinless chicken breasts
  • 1/2 teaspoon(s) garlic salt
  • 1/2 teaspoon(s) pepper
  • 1/2 teaspoon(s) chili powder
  • 2 tablespoon(s) butter
  • 1/2 teaspoon(s) dried oregano
  • celery sticks and blue cheese salad dressing


  1. Unroll pizza crust into a lightly greased 15-in. x 10-in. x 1-in.
  2. baking pan; flatten dough and build up edges slightly. Bake at
  3. 400° for 7 minutes. Brush dough with 3 tablespoons buffalo wing
  4. sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over
  5. the crust. Set aside.
  6. In a large skillet, cook the chicken, garlic salt, pepper and chili
  7. powder in butter until chicken is no longer pink. Add the remaining
  8. wing sauce; cook and stir over medium heat for about 5 minutes or
  9. until the chicken is no longer pink. Spoon over cheese. Sprinkle
  10. with oregano and remaining cheese.
  11. Bake for 18-20 minutes or until crust is golden brown and cheese is
  12. melted. Serve with celery and blue cheese dressing.
August 2011

This recipe is a personal recipe added by mthompson82 and has not been tested or endorsed by MyRecipes.

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