buffalo chicken dip

Yield: 4 servings ( Serving Size: 1 cup )
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  • 25 ounce(s) chicken breasts chunked
  • 8 ounce(s) cream cheese softened
  • 1/2 cup(s) hot sauce
  • 1/2 cup(s) ranch dressing


  1. Heat oven to 350
  2. Mix ingredients
  3. Place in baking dish
April 2013

This recipe is a personal recipe added by candace693 and has not been tested or endorsed by MyRecipes.

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