Buffalo Chicken Dip

Yield: 1 serving
Community Recipe from


  • 4 ounce(s) Cream Cheese
  • 1/2 cup(s) Sour Cream
  • 1/2 cup(s) Frank's Red Hot Sauce
  • 2 cup(s) Shredded Rotisserie Chicken


  1. Spread in a small baking dish, top with shredded cheese and bake at 425 until bubbly about 20 minutes. Top with crumbled blue cheese. Serve with celery, carrots and crackers.
February 2013

This recipe is a personal recipe added by Debbieann11 and has not been tested or endorsed by MyRecipes.

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