Buffalo Chicken Dip


Yield: 4 servings
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  • 1 cup(s) Bleu Cheese Dressing
  • 1/2 cup(s) Crumbled Bleu Cheese
  • 1 cup(s) Frank's Red Hot Sauce
  • 2 piece(s) Shredded Chicken Breasts
  • 3 cup(s) Shredded Mozzarella


  1. Cook and shred chicken breasts. In a crock pot, combine your cooked chicken, Frank's sauce, mozzarella, crumbled bleu and bleu cheese dressing.
  2. Heat, stir and serve with tortilla chips!
  3. Enjoy
September 2010

This recipe is a personal recipe added by Maprilfools and has not been tested or endorsed by MyRecipes.

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