Buffalo Chicken Dip
- 1 cup(s) Bleu Cheese Dressing
- 1/2 cup(s) Crumbled Bleu Cheese
- 1 cup(s) Frank's Red Hot Sauce
- 2 piece(s) Shredded Chicken Breasts
- 3 cup(s) Shredded Mozzarella
- Cook and shred chicken breasts. In a crock pot, combine your cooked chicken, Frank's sauce, mozzarella, crumbled bleu and bleu cheese dressing.
- Heat, stir and serve with tortilla chips!
This recipe is a personal recipe added by Maprilfools and has not been tested or endorsed by MyRecipes.
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