Buffalo chicken dip

Yield: 1 serving
Community Recipe from


  • 3-4 Chicken breasts cooked and chopped
  • 1 block(s) cream cheese
  • 1 bottle(s) Franks buffalo wing sauce
  • 1/2 cup(s) Ranch or blue cheese dressing
  • 8 oz bag(s) Shredded cheddar


  1. 1. In a large skillet, add cream cheese, dressing, chicken, buffalo wing sauce, and 1/2 of the cheddar cheese
  2. 2. Heat over medium heat and stir often until cream cheese is completely melted and incorporated
  3. 3. Pour mixture into baking dish and top with remaining cheddar cheese
  4. 4. Bake at 375-400 until bubbly and cheese is brown
September 2013

This recipe is a personal recipe added by avandewater2 and has not been tested or endorsed by MyRecipes.

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