Buffalo Chicken Cheesesteaks

From Iowagirleats.com

Yield: 4 servings
Community Recipe from


  • 2 tablespoon(s) butter
  • 1 onion sliced
  • 1 pound(s) chicken breasts sliced thin
  • salt and pepper
  • 1/2 cup(s) Frank’s Buffalo Wing Sauce
  • 8 slice(s) cheese (suggested: smoked gruyere or provolone)
  • 4 hoagie rolls


  1. Preheat oven to 250 degrees. Split hoagie rolls down the center then set aside. Tear 4 large sheets of foil then set aside.
  2. Heat a large skillet over medium-high heat then add butter. Add onions then saute until golden brown, about 3 minutes. Add chicken, season with salt and pepper, and then saute until no longer pink. Add buffalo wing sauce then stir to combine.
  3. Separate mixture into 4 piles then top with cheese slices. Cover with a lid to melt cheese then remove skillet from heat. Scoop each cheese-topped pile into a split hoagie roll then wrap tightly in foil. Place into the oven to warm completely through for 10 minutes. Unwrap then serve.
August 2013

This recipe is a personal recipe added by mbusque and has not been tested or endorsed by MyRecipes.

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