Buffalo Chicken Burgers

Great on top of a salad or bun of your choice. I like a toasted ciabatta roll.

Yield: 1 serving
Community Recipe from


  • 1.5 pound(s) Ground Chicken or Turkey
  • 2 to 3 stalk(s) Celery Sliced Medium
  • 2-3 ounce(s) Carrots Shredded
  • 1 whole(s) Egg
  • 2Taste Blue Cheese Crumbled
  • 0.75 cup(s) Panko Bread Crumbs
  • Frank's Red Hot Buffalo Sauce


  1. Mix all ingredients in a big bowl except sauce. Form 4 large thick patties make a thumb print on top. Grill burgers on medium high heat 3-4 min each side then add buffalo sauce by basting on & cook an additional 1-2 mins. Let rest on plate or pan for 5min before serving.
March 2013

This recipe is a personal recipe added by Mo Bailey and has not been tested or endorsed by MyRecipes.

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