Buffalo Chicken

Yield: 1 serving
Community Recipe from


  • chicken breasts
  • eggs
  • panko bread crumbs
  • Red Hot Buffalo Sauce
  • butter
  • blue cheese dressing
  • vegetable oil


  1. Heat oil in frying pan
  2. Rinse chicken
  3. Scramble eggs
  4. Dip chicken in eggs
  5. Coat in panko bread crumbs
  6. Add to frying pan and cook till browned on both sides flipping over
  7. As chicken is done, add to a baking dish
  8. In another large fry pan add one cup of Red Hot Buffalo sauce and one cup of butter until melted
  9. Add each chicken breast and cook for about 2 minutes on each side
  10. Serve with blue cheese
January 2012

This recipe is a personal recipe added by Debbieann11 and has not been tested or endorsed by MyRecipes.

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