Buffalo Burgers

Community Recipe from


  • 1/2 cup(s) butter softened
  • 1 green onion chopped
  • 2 tablespoon(s) cilantro and or parsley chopped
  • 1 small hot red pepper minced
  • 2 pound(s) ground beef


  1. Combine butter, chopped cilantro, parsley, onion, and red pepper. On waxed paper or plastic wrap shape into a cylinder about 1 inch on diameter and 8 inch round. Wrap and freeze.
  2. Shape meat into 6 large balls. Cut six 3/4 inch lengths of frozen seasoned butter.
  3. Make a depression into the center of the meat; place a frozen seasoned butter patty into each meatball.
  4. Shape into patties, about 1 inch thick, being careful not to expose butter. Broil on grill, 4 inches from heat. Cook 4-5 minutes on each side.
  5. Serve on burger buns with fries peppers and onions.
January 2012

This recipe is a personal recipe added by cloverhrt and has not been tested or endorsed by MyRecipes.

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