Brushetta Chicken Bake

Great chicken bake

Yield: 1 serving
Community Recipe from


  • 1 can(s) tomatoes (14-1/2oz.)(diced)(undrained)
  • 1 package(s) storetop stuffing mix for chicken (6-ounce)
  • 1/2 cup(s) water
  • 2 clove(s) garlic (minced)
  • 1 1/2 pound(s) boneless skinless chicken breasts (cut into bite-size pieces)
  • 1 teaspoon(s) basil leaves (dried)
  • 1 cup(s) kraft 2 0/0 milk shredded mozzarella cheese


  1. 1)HEAT-oven to 400`f.2)MIX-tomatoes,stuffing mix,water and garlic just until stuffing mix is moistened.3)LAYER-chicken,basil and cheese in 3-qt.casserole or 13+9-inch baking dish.4)TOP-with stuffing.5)BAKE-30 minutes,or until chicken is done.(165`F)
March 2013

This recipe is a personal recipe added by becy420 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Brushetta Chicken Bake Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy