Brunswick Stew - crockpot

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  • 1 celery rib chopped
  • 1 large green bell pepper chopped
  • 1 cup(s) frozen sliced okra thawed
  • 4 cup(s) frozen cubed hash browns thawed
  • 3/4 pound(s) barbecued pork chopped
  • 1 cup(s) cooked chicken chopped
  • 1 can(s) 14.5 oz diced tomatoes undrained
  • 1 can(s) 15 oz tomato sauce
  • 1 can(s) 15.25 oz whole mexican corn drained
  • 1 can(s) 15.25 oz lima beans drained
  • 2 cup(s) chicken broth
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1/4 teaspoon(s) worchestershire sauce


  1. Combine all ingredients in crockpot. Cook, covered, on high 6 hours and 30 minutes.
September 2011

This recipe is a personal recipe added by rhodagrumm and has not been tested or endorsed by MyRecipes.

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