Brunch Casserole

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  • 1 lb sausage, browned
  • 1/2 lb grated cheddar cheese
  • 8 slices white bread, crusts removed
  • 10 eggs
  • 2 C milk
  • 1/2 tsp salt
  • 1 tsp dry mustard
  • dash pepper


  1. Grease a 9 X 13" pyrex dish.
  2. Line bottom of dish with bread, then cheese, then sausage.
  3. Mix together eggs, milk, salt, mustard and pepper.
  4. Pour over other ingredients.
  5. Chill overnight.
  6. Bake at 350 for 30-35 minutes.
December 2013

This recipe is a personal recipe added by JMorin and has not been tested or endorsed by MyRecipes.

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