Brownies - gluten-free and sugar-free

Photo: homecookhealthy

Chocolate Brownies – the staple for every cookout, picnic and family get-together. These always leave my family asking for more and I don’t mind seconds with all the good for you ingredients. Who knew healthy could taste so good.

Yield: 24 servings
Community Recipe from


  • 2 cup(s) almond flour
  • 3 organic eggs
  • 2 tablespoon(s) vanilla extract
  • 1/2 cup(s) almond milk
  • 1 teaspoon(s) liquid stevia
  • 1 teaspoon(s) grape-seed oil
  • 3/4 cup(s) cocoa powder
  • 1/2 cup(s) xylitol
  • 1/2 teaspoon(s) sea salt
  • 1/2 teaspoon(s) baking soda


  1. -Cream almond butter until smooth with a mixer.
  2. -In a separate bowl whisk eggs almond milk, vanilla, stevia and grape seed oil. -Beat into almond butter.
  3. -Combine cocoa powder, xylitol, sea salt and baking soda.
  4. -Blend the wet and dry ingredients together with mixer, slowly, just until combined.
  5. -Bake in a 9×13 pan at 325 degrees for 40 minutes or until center is firm to touch.
  6. Keep these refrigerated for an even better taste.

  7. View more gluten-free and sugar-free recipes and tips at:


April 2014

This recipe is a personal recipe added by homecookhealthy and has not been tested or endorsed by MyRecipes.

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