Brownie Pudding

Theresa's dessert.

Yield: 6 servings
Community Recipe from

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  • 1 cup(s) Self-Rising Flour, Sifted If Possible
  • 1/2 cup(s) Sugar
  • 2 tablespoon(s) Unsweetened Cocoa Powder
  • 1/2 cup(s) Milk
  • 1 tablespoon(s) Oil
  • 1 teaspoon(s) Vanilla
  • 1 cup(s) Chopped Nuts, Optional
  • Liquid Portion
  • 3/4 cup(s) Sugar
  • 1/4 cup(s) Unsweetened Cocoa Powder
  • 1 1/2 cup(s) Boiling Water


  1. Preheat to 350
  2. 1. Mix Flour, 1/2 cup sugar and 2 tablespoons cocoa powder. Add milk, oil and vanilla and stir until smooth. Add nuts if desired. Pour into an 8 inch ungreased 9x9 cake pan.
  3. 2. In a separate bowl, combine 3/4 cup sugar and 1/4 cup cocoa powder . Gradually stir in boiling water. Pour liquid over batter.
  4. 3. Bake for 30 minutes or until cake is set. There will be a liquid layer in the bottom. Let sit for 5 minuted and serve with vanilla ice cream.
July 2012

This recipe is a personal recipe added by jenniferschorus and has not been tested or endorsed by MyRecipes.

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