Brown Rice Pilaf with Pecans / Real Simple

total time 1 hour; 316 calories

Yield: 4 servings
Community Recipe from


  • 1 cup(s) brown rice
  • 1/2 cup(s) pecans
  • 3 tablespoon(s) chopped fresh dill
  • 2 tablespoon(s) butter, cut into small pieces
  • kosher salt and black pepper


  1. Directions
  2. Heat oven to 350° F. Cook the rice according to the package directions.
  3. Meanwhile, spread the pecans on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 8 to 10 minutes; let cool, then coarsely chop.
  4. Fold the pecans into the rice, along with the dill, butter, ½ teaspoon salt, and ¼ teaspoon pepper.
June 2011

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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