Brown Rice

From Men's Journal April 2012, by Paul Bartolotta

Yield: 4 servings
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Recipe Time

Prep Time:
Cook Time:
Let Stand: 5 Minutes


  • 2 tablespoon(s) butter
  • 3/4 cup(s) onion diced
  • 3 cup(s) chicken stock
  • 3/4 cup(s) red bell pepper diced
  • 1 1/2 cup(s) brown rice
  • 1 teaspoon(s) sea salt
  • 1/2 teaspoon(s) black pepper


  1. Preheat oven to 375.

  2. Melt butter over medium heat in an 8-inch sauce pot.

  3. Add onions and cook until translucent.

  4. Add stock and bring to a boil over high heat.

  5. Stir in bell pepper and rice.

  6. Season with salt and pepper, and return to a boil.

  7. Cover with lid.

  8. Place in the oven and cook for 1 hour and 15 minutes.

  9. Let stand for 5 minutes before serving.
March 2012

This recipe is a personal recipe added by KMurphy34 and has not been tested or endorsed by MyRecipes.

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