Broiled Tilapia Parmesan

Yield: 1 serving
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  29. Original recipe makes 8 servings Change Servings

  30. 1/2 cup Parmesan cheese
  31. 1/4 cup butter, softened
  32. 3 tablespoons mayonnaise
  33. 2 tablespoons fresh lemon juice
  34. 1/4 teaspoon dried basil
  35. 1/4 teaspoon ground black pepper
  36. 1/8 teaspoon onion powder
  37. 1/8 teaspoon celery salt
  38. 2 pounds tilapia fillets

  39. Check All Add to Shopping List
  40. .

  41. Directions

  42. 1.Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
  43. 2.In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
  44. 3.Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook
August 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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