Broiled Lobster Tails

Denny made July 2013 -- yummy "This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn." — SKYGRETCH

Yield: 2 servings
Community Recipe from


  • 2 whole(s) Lobster Tails
  • 1/2 cup(s) butter melted
  • 1/2 teaspoon(s) ground paprika (smoked is optional)
  • salt to taste
  • ground white pepper to taste
  • 1 whole(s) lemon wedged for garnish


  1. Directions

  2. Preheat the broiler.
  3. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
  4. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
August 2013

This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.

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