Broiled Chicken In Garlic Sauce

Photo: robinarroyave

Yield: 8 servings
Community Recipe from


  • 14 piece(s) chicken
  • 14 clove(s) garlic, crushed
  • juice of 2 limes
  • 1/2 cup(s) vegetable oil
  • 2 teaspoon(s) salt
  • Accent seasoning
  • black pepper, to taste
  • 1 cup(s) sherry wine


  1. Marinate the chicken in the crushed garlic and lime juice. Let stand for at least 1 hour or overnight.

  2. Brush the chicken generously with vegetable oil and broil skin side down for the first 20 minutes. When they start to brown sprinkle salt, Accent, and pepper over it and pour half the sherry wine. Turn chicken and repeat this procedure when this side begins to brown.
June 2012

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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