Brocolli and Beef

adapted from years of cooking

Yield: 8 servings
Community Recipe from


  • 2 clove(s) galic minced
  • 1 tablespoon(s) fresh ginger minced
  • 1 medium onion chopped
  • 1 carrot diced
  • 6 cup(s) brocolli cut in bite size pieces
  • 1 pound(s) flank steak cut in strips, then sliced thin against grain
  • 1 tablespoon(s) red wine
  • 2 tablespoon(s) soy sauce
  • 4 tablespoon(s) oyster sauce
  • 2 tablespoon(s) cornstarch


  1. Marinate cut flank in red wine, 1 T. soy sauce and 1 T oyster sauce.
  2. Steam brocoll, covered in microwave for 2 minutes.
  3. In hot oil, stir fry ginger and garlic and onions. Add in flank steak. Cook for 3-6 minutes till almost cooked. Add in brocolli, soy and oyster sauuce, When bubbling, add in cornstarch mixed with 1/2 cup of water to ake gravy. Can add beef boulion to add more flavor to make more gravy.
September 2013

This recipe is a personal recipe added by kimwchew and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Brocolli and Beef Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy