Broccoli with Parmesan and walnuts

Great with pasta

Yield: 4 servings
Community Recipe from


  • 2 tablespoon(s) EVOO
  • 1 head(s) broccoli, trimmed and cut into florets
  • 1 clove(s) garlic, thinly sliced
  • 1/4-1/2 teaspoon(s) red pepper flakes
  • course salt and pepper
  • 2 teaspoon(s) finely grated lemon zest
  • 1 tablespoon(s) fresh lemon juice
  • 1/4 cup(s) Parmesan, grated
  • 1/2 cup(s) chopped toasted walnuts


  1. In a large skillet, heat olive oil over medium-high. Add broccoli and cook until broccoli begins to brown, about 4 minutes. Add garlic and cook, stirring occasionally, until broccoli is crisp-tender and garlic begins to brown, about 3 minutes. Add red pepper flakes, season with salt and pepper, and transfer to a serving bowl. Toss with lemon zest and lemon juice, Parmesan, and walnuts. Serve warm or at room temperature.

  2. 221 calories per serving
November 2013

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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