Broccoli with cashew nuts (Indian)

Yield: 1 serving
Community Recipe from


  • 1 pat butter
  • 1 teaspoon(s) cumin seeds
  • 2 teaspoon(s) ground coriander
  • 1 teaspoon(s) ginger-garlic paster
  • 1 1/4 pound(s) broccoli florets
  • handful roasted cashews
  • salt to taste
  • 2/3 cup(s) light cream
  • fine strips of fresh ginger (optional)


  1. 1. Heat butter and add cumin seeds. As they pop, add coriander and paste. Fry for only a few seconds
  2. 2. Add broccoli, cashews, and salt. Stir and cook, adding a few teaspoons of water until broccoli just softens
  3. 3. Serve hot, drizzled with cream and fine strips of ginger
January 2012

This recipe is a personal recipe added by abby5626 and has not been tested or endorsed by MyRecipes.

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