Broccoli with Balsamic Vinaigrette

From America's Test Kitchen

Yield: 4 servings
Community Recipe from


  • 1 head(s) broccoli florets and trimmed stem
  • 1/4 cup(s) water
  • 4 teaspoon(s) balsamic vinegar
  • 1/4 cup(s) EVOO
  • 1 tablespoon(s) fresh basil minced
  • 1 whole(s) small shallot minced
  • 1 clove(s) garlic minced


  1. Place broccoli and water in a microwave safe bowl. Cover and microwave until tender, about 4 minutes; drain. In another bowl, whisk balsamic vinegar to garlic. Season with S&P. Toss with broccoli.
February 2013

This recipe is a personal recipe added by ftcollinsco and has not been tested or endorsed by MyRecipes.

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