Broccoli Salad (bacon and cheese)

Photo: psfreeman

This crunchy salad is extra quick because it requires no cooking. Serving Accompaniments: Italian Meatball Sandwiches and Toffee-Chip Sugar Cookies. Recipe published in Taste of Home Meals in Minutes Calendar Annual 2004.

Yield: 6 servings
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  • 2 1/2 cup(s) broccoli florets
  • 1 3/4 cup(s) cauliflowerets
  • 1/2 cup(s) chopped red onion
  • 1/2 cup(s) cubed cheddar cheese
  • 1/4 cup(s) crumbled cooked bacon
  • 1/2 cup(s) olive oil
  • 1/4 can(s) cider vinegar
  • 2 teaspoon(s) sugar
  • 1 teaspoon(s) Worcestershire sauce
  • 1/4 teaspoon(s) pepper


  1. In a large bowl, combine the broccoli, cauliflower, onion, cheese and bacon. In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Refrigerate until serving.
February 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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