Broccoli Salad

Photo: psfreeman

From Sara Sherlock: Pork Alice, British Columbia. Serving Accompaniments: Old-Country Sauerkraut 'N' Ribs, Roasted Corn Muffins and Spiced Iced Tea. Recipe published in Reminisce Extra August 2005.

Yield: 2 servings
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Recipe Time

Prep Time:
Refrigerate: 1 Hour


  • 1 1/2 cup(s) fresh broccoli florets
  • 3/4 cup(s) shredded cheddar cheese
  • 4 bacon strips, cooked and crumbled
  • 1/4 cup(s) finely chopped onion
  • 3 tablespoon(s) mayonnaise
  • 2 tablespoon(s) white vinegar
  • 1 tablespoon(s) sugar


  1. In a bowl, combine the broccoli, cheese, bacon and onion. In another bowl, whisk the mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. cover and refrigerate for at least 1 hour before serving.
February 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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