Broccoli Rabe with Italian Sausage

Yield: 1 serving
Community Recipe from


  • 1 1/4 pound(s) Broccoli Rabe trimmed and cut into 2-inch pieces
  • 2 teaspoon(s) Extra virgin olive oil
  • 1/4 teaspoon(s) crushed red pepper
  • 5 clove(s) garlic thinly sliced
  • 1 pound(s) spicy italian sausage


  1. Cook the broccoli rabe in boiling water for 2 minutes; drain and rinse with cold water.
  2. Heat olive oil in a large skillet over medium-high heat. Add red pepper, and garlic to pan; sauté for 3 minutes, stirring occasionally. Add spicy italian sausage and break up. Saute until browned.

  3. Add broccoli rabe and 1/2 teaspoon salt to pan, and cook for 2 minutes or until heated, stirring frequently

  4. Serve with crusty bread
August 2013

This recipe is a personal recipe added by mbusque and has not been tested or endorsed by MyRecipes.

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