Broccoli-Mushroom Quiche

  • lennyJ Posted: 03/03/14
    Worthy of a Special Occasion

    Terrific with a few changes. Used spinach that I added to the sautéed mushrooms and onions (just on the heat for a moment). Also decreased the milk to 1/2 cup and sub egg whites for one egg. Used pilsbury pie crust from frig. Cooked a bit longer at lower temp. Turn out great.

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