Broccoli-Ham Hot Dish

Photo: psfreeman

For a potluck, this is a delicious and colorful way to use up leftover ham. From Margaret Wagner Allen: Abingdon, Virginia. Recipe published as Broccoli-Ham Hot Dish in Taste of Home April/May 1993.

Yield: 8 servings
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  • 2 10-ounce package(s) frozen cut broccoli
  • 2 cup(s) cooked rice
  • 6 tablespoon(s) butter, cubed
  • 2 cup(s) fresh bread crumbs (about 2-1/2 slices)
  • 1 medium onion, chopped
  • 3 tablespoon(s) all-purpose flour
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 3 cup(s) milk
  • 1 1/2 pound(s) fully cooked ham, cubed
  • Shredded cheddar or Swiss cheese


  1. • Cook broccoli according to package directions; drain. Spoon rice into a 13-in. x 9-in. baking pan. Place broccoli over rice.
  2. • Melt butter in a large skillet. Sprinkle 2 tablespoons of melted butter over the bread crumbs and set aside. In remaining butter, saute onion until soft. Add the flour, salt and pepper, stirring constantly until blended; stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add ham.
  3. • Pour over rice and broccoli. Sprinkle with crumbs. Bake at 350° for 30 minutes or until heated through. Sprinkle with cheese; let stand 5 minutes before serving.
March 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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