Broccoli Ham Bake

Photo: psfreeman

Quick casserole. From Helen Phillips: Greensburg, Indiana. TIP: Feel free to replace the stuffing croutons with crushed stuffing mix. Recipe published in Quick Cooking September/October 2005.

Yield: 4 servings
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  • 3 cup(s) frozen chopped broccoli
  • 1/4 cup(s) chopped onion
  • 4 tablespoon(s) butter, divided
  • 2 tablespoon(s) all-purpose flour
  • 2 1/4 cup(s) milk
  • 1/2 cup(s) shredded cheddar cheese
  • 2 cup(s) cubed fully cooked ham
  • 1 1/2 cup(s) seasoned stuffing cubes, divided


  1. • Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted.
  2. • Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
December 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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