Broccoli Cornbread

Yield: 6 servings
Community Recipe from


  • 2 box(es) Jiffy cornbread
  • 8 ounce(s) Cottage cheese
  • 10 ounce(s) Chopped frozen broccoli Thawed and drained
  • 4 Eggs
  • 2 stick(s) Butter Melted
  • 1 Small onion Chopped finee


  1. Mix all together and put in 9 x 12 baking dish. Bake at 350 degrees for 40-45 minutes.
August 2012

This recipe is a personal recipe added by JulieMcarthur and has not been tested or endorsed by MyRecipes.

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