Broccoli Cheese Tortellini

Photo: psfreeman

Based on a dish from a Seattle restaurant. From Darlene Brenden: Salem, Oregon. Recipe published in Simple & Delicious November/December 2008.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 2 cup(s) heavy whipping cream
  • 1 cup(s) fresh broccoli florets
  • 2 9-ounce package(s) refrigerated cheese tortellini
  • 2 1/2 cup(s) shredded Parmesan cheese, divided
  • 1/4 teaspoon(s) coarsely ground pepper
  • 2 teaspoon(s) minced fresh parsley


  1. • In a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes or until broccoli is crisp-tender. Meanwhile, cook tortellini according to package directions.
  2. • Stir 2 cups cheese and pepper into broccoli mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until cheese is melted and mixture is thickened, stirring occasionally.
  3. • Drain tortellini; add to sauce and toss to coat. Sprinkle with parsley and remaining cheese.
May 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Broccoli Cheese Tortellini Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy