Broccoli Cheese Strata

Photo: psfreeman

An excellent easy-to-prepare lunch for two. If preparing only for one, reheat the extra portion in the microwave. From Mina Dyck: Boissevain, Manitoba. Recipe published in Cooking for 2 Summer 2008.

Yield: 2 servings
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Cook Time:
Refrigerate: 8 Hours


  • 1 cup(s) coarsely chopped fresh broccoli
  • 2 green onions, sliced
  • 1 tablespoon(s) water
  • 2 slice(s) white bread, cubed
  • 1/2 cup(s) shredded cheddar cheese
  • 4 eggs
  • 1/2 cup(s) 2% milk
  • 1/2 teaspoon(s) Dijon mustard
  • 1/8 teaspoon(s) dill weed
  • Dash ground nutmeg
  • Dash pepper


  1. • In a small microwave-safe dish, microwave broccoli and onions in water on high for 1 minute; drain and set aside. Place bread in a shallow 3-cup baking dish coated with cooking spray. Add broccoli mixture and cheese.
  2. • In a small bowl, combine the eggs, milk, mustard, dill, nutmeg and pepper; pour over cheese. Cover and refrigerate overnight.
  3. • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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